This is it! Everybody asks me how I make the kale chips and its really so easy. The recipe is simple. Here it is:
Step one in the process for making irresistible, absolutely delicious kale chips.
Cashew Cheese Sauce
Blend the following ingredients:
2 c cashews
½ red bell pepper
6 tbsp nutritional yeast
Juice of 1 lemon
1/4 tsp. salt
1 ½ cup water
Once you have the cheese sauce you’re ready to make kale chips.
{ 4 comments… read them below or add one }
Hi Sue!
My niece is on a strict SCD/Gluten Free Diet for Celiac and Chrohn’s.
Could I substitute parmesan cheese for the nutritional yeast?
Thanks in advance for your help.
Lisa
Hello Lisa!
I don’t know how the Parmesan cheese would taste and mix in the sauce. If you try it let me know how they turn out! I have used 1/4 c sprouted sunflower seeds before instead of the nutritional yeast and it worked well. The yeast gives the sauce a nutty flavor and thickens it a little, so the sprouted sunflower seeds are a good substitute. To sprout sunflower seeds – take some seeds, rinse them well then soak in pure water for 4 hours. Drain off soak water and then rinse. Rinse 2 times daily for 2 days until you see sprout tails! Enjoy! Happy Eating 😉
That takes us up to the next level. Great psiotng.
I love this recipe. I never thought to use it with my kale chips. Yum!
Crystal T. Terrell
REALTOR®
http://www.pennsylvaniafirsthome.com
.-= Crystal´s last blog ..Why Should You Buy A Home? =-.
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